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James Beard Foundation Awards

Deemed “the Oscars of the food world,” by Time magazine, The James Beard Foundation Awards are the country’s most coveted honor for chefs; food and beverage professionals; broadcast media, journalists, and authors working on food; and restaurant architects and designers.

 

 

 


 

The Whole Fish Cookbook: New Ways to Cook, Eat and Think Cover Image
$40.00
ISBN: 9781743795538
Availability: In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Published: Hardie Grant - September 17th, 2019

2020 Book of the Year Winner

The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites - ever. Add to that a swag of awards, including: Two James Beard awards in 2020 - Restaurant and Professional and the prestigious Book of the Year; André Simon Food Book Award 2019; and The Australian Book Industry Association's Illustrated Book of the Year in 2020. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers' choice in the adult non-fiction category by the Australian Booksellers' Association. As well, photographer Rob Palmer won the Australian National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.

'My cookbook of the year.' - Yotam Ottolenghi, The Guardian

'A mind-blowing masterpiece from one of the most impressive chefs of a generation.' - Jamie Oliver

'Josh Niland is a genius.' - Nigella Lawson

We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?

 


Living Bread: Tradition and Innovation in Artisan Bread Making Cover Image
$40.00
ISBN: 9780735213838
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Published: Avery - October 1st, 2019

 2020 James Beard Award Winner

The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world.

At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy.

 

But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making good bread.


Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook: A Cookbook Cover Image
$32.50
ISBN: 9780525573340
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Published: Clarkson Potter - March 19th, 2019

2020 General Cooking Winner

A modern approach to mastering the art of cooking at home from the food editor at large at Bon Appétit, with more than 70 innately flexible recipes.

The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food editor at large at Bon Appétit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything--and every recipe includes suggestions for swaps and substitutions, so you'll never feel stuck or stymied.

Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music's modern approach--pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online--will make you want to click on a burner and slide out a cutting board the minute you get home.

The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook.


Ethiopia: Recipes and Traditions from the Horn of Africa Cover Image
By Yohanis Gebreyesus, Peter Cassidy (Photographer)
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ISBN: 9781623719630
Availability: Hard to Find
Published: Interlink Books - February 1st, 2019

2020 Award Winner for Best International Cookbooks

Experience the wonderful flavors of Ethiopia and Chef Yohanis' dazzling collection of recipes.

Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent.

In this cookbook, Ethiopia's gourmet guru seeks to spread love for the country's cuisine. After working as a chef around the world, Yohanis Gebreyesus decided it was time to go home and put his skills to showing off what his home country has to offer. Now, he's dedicating his work to opening the world's eyes to Ethiopian cuisine.

The delicious dishes featured here include Doro Wat, chicken stewed with berbere spice, Siga Tibs, flashfried beef, and Asa Shorba, a hearty spiced fish soup, plus vegetarian dishes such as Gomen, collard greens with ginger and garlic, Azifa, green lentil salad, and Dinich Alicha, potatoes and carrots in an onion turmeric sauce.

Along with photography of the stunning landscapes and vibrant artisans of Ethiopia--combined with insightful cultural and historical details--this book demonstrates why Ethiopian food should be considered one of the world's most singular and enchanting cuisines.


The Sioux Chef's Indigenous Kitchen Cover Image
$34.95
ISBN: 9780816699797
Availability: In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Published: Univ Of Minnesota Press - October 10th, 2017

2018 American Cooking Winner


BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
ISBN: 9780393239867
Availability: In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Published: W. W. Norton & Company - August 15th, 2017

2018 Baking and Desserts Winner


Meehan's Bartender Manual Cover Image
$40.00
ISBN: 9781607748625
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - October 17th, 2017

2018 Beverage Winner


Staff Pick Badge
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Published: Simon & Schuster - April 25th, 2017

2018 General Coooking Winner


Deepa's Secrets: Slow Carb New Indian Cuisine Cover Image
By Deepa Thomas, Curt Ellis (Foreword by)
$24.99
ISBN: 9781510718982
Availability: Usually Ships in 1-5 Days
Published: Skyhorse - July 4th, 2017

2018 Health and Special Diets Winner


Nopalito: A Mexican Kitchen [A Cookbook] Cover Image
$30.00
ISBN: 9780399578281
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Published: Ten Speed Press - April 11th, 2017

2018 International Cooking Winner


Cook Beautiful Cover Image
$35.00
ISBN: 9781419726521
Availability: In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Published: Abrams - October 10th, 2017

2018 Photography Winner


Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region Cover Image
$80.00
ISBN: 9781607748427
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - October 10th, 2017

2018 Reference, History, and Scholarship Winner


The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles Cover Image
$22.00
ISBN: 9781607749585
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - February 7th, 2017

2018 Single Subject Cooking Winner


Six Seasons: A New Way with Vegetables Cover Image
$40.00
ISBN: 9781579656317
Availability: In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Published: Artisan - May 2nd, 2017

2018 Vegetable-Focused Cooking Winner


The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$28.99
ISBN: 9780062379290
Availability: Usually Ships in 1-5 Days
Published: Amistad - August 1st, 2017

2018 Writing Winner and 2018 Book of the Year Winner


The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard Cover Image
$35.00
ISBN: 9780316404075
Availability: Usually Ships in 1-5 Days
Published: Little, Brown and Company - June 2nd, 2015

2016 American Cooking Winner


Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More Cover Image
By Sarah Owens, Ngoc Minh Ngo (Photographs by)
$35.00
ISBN: 9781611802382
Availability: In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Published: Roost Books - November 3rd, 2015

2016 Baking and Desert Winner


The Food Lab: Better Home Cooking Through Science Cover Image
$49.95
ISBN: 9780393081084
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Published: W. W. Norton & Company - September 21st, 2015

2016 General Cooking Winner


Near & Far: Recipes Inspired by Home and Travel [A Cookbook] Cover Image
$29.99
ISBN: 9781607745495
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Published: Ten Speed Press - September 15th, 2015

2016 Photography Winner


A Bird in the Hand: Chicken recipes for every day and every mood Cover Image
$29.99
ISBN: 9781784720025
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Published: Mitchell Beazley - April 7th, 2015

2016 Single Subject Winner


Soda Politics: Taking on Big Soda (and Winning) Cover Image
$29.95
ISBN: 9780190263430
Availability: Usually Ships in 1-5 Days
Published: Oxford University Press, USA - October 1st, 2015

2016 Writing and Literature Winner


V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini Cover Image
$40.00
ISBN: 9780316373357
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Published: Little, Brown and Company - October 27th, 2015

2016 Vegetable Focused and Vegetarian Winner


Zahav: A World of Israeli Cooking Cover Image
$35.00
ISBN: 9780544373280
Availability: In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Published: Rux Martin/Houghton Mifflin Harcourt - October 6th, 2015

2016 Book of the Year and 2016 International Winner


Yucatán: Recipes from a Culinary Expedition Cover Image
$60.00
ISBN: 9780292735811
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Published: University of Texas Press - March 30th, 2014

2015 James Beard Foundation Cookbook of The Year & International Cookbook Winner


The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking Cover Image
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ISBN: 9780770434434
Availability: Not In Stock/Special Order
Published: Clarkson Potter - October 7th, 2014

2015 James Beard Foundation General Cookbook Award Winner


Heritage Cover Image
By Sean Brock, Peter Frank Edwards (Photographs by)
$40.00
ISBN: 9781579654634
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Published: Artisan - October 21st, 2014

2015 James Beard Foundation American Cooking Award Winner


Historic Heston Cover Image
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ISBN: 9781408857571
Availability: Out of Print
Published: Bloomsbury Publishing - October 14th, 2014

2014 James Beard Foundation General Cookbook Award Winner


Gran Cocina Latina: The Food of Latin America Cover Image
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ISBN: 9780393050691
Availability: Not In Stock/Special Order
Published: W. W. Norton & Company - October 1st, 2012

2013 James Beard Foundation Award for Cookbook of the Year


Modernist Cuisine: The Art and Science of Cooking Cover Image
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ISBN: 9780982761007
Availability: Not In Stock/Special Order
Published: Cooking Lab - March 14th, 2011

2012 James Beard Foundation Award for Cookbook of the Year


A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook Cover Image
By Hugh Acheson, Bertis Downs (Foreword by), Rinne Allen (Photographs by)
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ISBN: 9780307719553
Availability: Not In Stock/Special Order
Published: Clarkson Potter - October 18th, 2011

2012 James Beard Foundation Award for American Cooking


Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto (The Science of Cooking, Culinary Books, Chef Cookbooks, Cooking Techniques Book) Cover Image
By Michael Ruhlman, Donna Turner Ruhlman (Photographs by)
$40.00
ISBN: 9780811876438
Availability: Usually Ships in 1-5 Days
Published: Chronicle Books - September 14th, 2011

2012 James Beard Foundation Award for General Cooking