STOCK THE CROCK
by Phyllis Good. From the New York Times
bestselling author of the
blockbuster Fix-It and Forget-It
series, comes an all-new slow-cooker bible that delivers healthier, updated classics for the
by Kevin Zraly, Jeff Jenssen, and Mike DeSimone. This definitive compendium
explains how red wine is made, how the winemaking process affects taste, and each chapter profiles a variety or style with
comprehensive at-a-glance information covering tasting notes, food pairings, and recommended wines from bargains to splurges.
NATIONAL GEOGRAPHIC ATLAS OF BEER
by Nancy Hoalst-Pullen and Mark W. Patterson. This visually stunning and
comprehensive beer atlas includes more beers and more countries than any other book of its kind.
VEGANOMICON 10TH ANNIVERSARY EDITION
by Isa Chandra Moskowitz and Terry Hope Romero. Vegan powerhouses Isa
Moskowitz and Terry Romero bring their beloved cookbook up-to-date with 25 new dishes, updates throughout for more than 250 recipes,
stunning color photos, and tips for making your kitchen a vegan paradise.
VALERIE'S HOME COOKING
by Valerie Bertinelli. In her newest cookbook,
Valerie�s Home Cooking
, sitcom celebrity and Food Network host Valerie Bertinelli shares over 100 recipes for
making comfort food with a modern twist. With innovative flavor combinations, these recipes transform traditional
comforting classics into crave worthy and exciting dishes made to be shared with family and friends.
THE BLUE APRON COOKBOOK
by the Blue Apron Culinary Team. The Joy of Cooking
new generation: a collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron - the
beloved national meal-delivery service - featuring 165 step-by-step, technique-driven dishes that will transform
novice cooks into confident home chefs and will excite experienced cooks too.