0 Items $0.00

NANCY SINGLETON HACHISU at Books Inc. Palo Alto

Critically-acclaimed cookbook author and Julia Child Award-nominee Nancy Singleton Hachisu shares her stunning new cookbook, Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen. An approachable and clear road map for preserving fruits, vegetables, and fish, Nancy's latest is a book about community, seasonality as the root of preserved food, and ultimately about why both are relevant in our lives today.

Nancy will kindly be bringing along Japanese farm snacks of mini rice balls, fresh organic vegetable cruditées with organic miso, and cold organic barley tea!

Event date: 
Friday, September 4, 2015 - 7:00pm
Event address: 
Books Inc.
74 Town & Country Village
Palo Alto, CA
Books: 
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Cover Image
$40.00
ISBN: 9781449450885
Availability: Usually Ships in 1-5 Days
Published: Andrews McMeel Publishing - August 11th, 2015

Books Inc. proudly hosts hundreds of authors a year, from house-hold names to local, debut authors and we look forward to continuing to provide the Bay Area with the “Experience You Can’t Download”. The majority of our events are free and open to the public; all that we ask is that you have a Books Inc. receipt to join the signing line.   

Sales equate success, for the publisher, for the author, and especially for an independent bookstore. The more books we sell at our events, the more authors we have sent our way.  Please help us keep the Bay Area the wonderful literary hub that it is by supporting your local Books Inc.