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L. JOHN HARRIS at Books Inc. Berkeley

L. John Harris author photo and Foodoodles cover image

Local chef L. John Harris shares his satirical celebration of food and foodies, Foodoodles: From the Museum of Culinary History. Literary Nonfiction. Art. Memoir. California History. The first battles of the American food revolution were fought in Berkeley, California, in the 1970s. In the trenches was art student L. John Harris who worked at several of the revolution's founding institutions, including the Cheese Board and Chez Panisse. Now Harris celebrates and skewers American foodie culture with over 90 gastronomically-incorrect cartoons and curatorial/memoirist commentaries from his musee imaginaire, the Museum of Culinary History. Foodoodles: From the Museum of Culinary History is complete with a foreword by Chef Jeremiah Tower.

Event date: 
Friday, March 24, 2017 - 12:00pm
Event address: 
Books Inc.
1491 Shattuck Ave
Berkeley, CA
Event Terms: 
Foodoodles: From the Museum of Culinary History Cover Image
ISBN: 9780979528569
Availability: In Stock Now - Click Title to See Store Inventory. Books must show IN STOCK at your desired location for same day pick-up.
Published: El Leon Literary Arts - November 22nd, 2010