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The Omnivore's Dilemma: A Natural History of Four Meals (Kobo eBook)

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One of the New York Times Book Review's Ten Best Books of the Year

**Winner of the James Beard Award

Author of #1 New York Times Bestsellers In Defense of Food *and Food Rules*

What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with *The Omnivore’s Dilemma, *his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, *The Omnivore’s Dilemma* continues to transform the way Americans think about the politics, perils, and pleasures of eating.

From the Trade Paperback edition.