Browse Books: Technology & Engineering / Food Science

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'Going Native?': Settler Colonialism and Food By Ronald Ranta (Editor), Alejandro Colás (Editor), Daniel Monterescu (Editor) Cover Image
'Going Native?': Settler Colonialism and Food (Hardcover) By Ronald Ranta (Editor), Alejandro Colás (Editor), Daniel Monterescu (Editor) $149.99 Usually Ships in 1-5 Days
1001 Tests Of Foods, Beverages And Toilet Accessories, Good And Otherwise By Harvey W. Wiley Cover Image
1001 Tests Of Foods, Beverages And Toilet Accessories, Good And Otherwise (Hardcover) By Harvey W. Wiley $53.95
10th Central European Congress on Food: Proceedings of Ce-Food 2020 By Muhamed Brka (Editor), Zlatan Saric (Editor), Sanja Oručevic Zuljevic (Editor) Cover Image
10th Central European Congress on Food: Proceedings of Ce-Food 2020 (Hardcover) By Muhamed Brka (Editor), Zlatan Saric (Editor), Sanja Oručevic Zuljevic (Editor) $349.99 Usually Ships in 1-5 Days
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3D Printing of Foods By C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika Cover Image
3D Printing of Foods (Hardcover) By C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika $225.00 Usually Ships in 1-5 Days
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50 Years of Green Revolution: An Anthology of Research Papers (M.S. Swaminathan: The Quest for a World Without Hunger #1) By M. S. Swaminathan Cover Image
50 Years of Green Revolution: An Anthology of Research Papers (M.S. Swaminathan: The Quest for a World Without Hunger #1) (Hardcover) By M. S. Swaminathan $138.00 Usually Ships in 1-5 Days
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A Chef's Guide to Gelling, Thickening, and Emulsifying Agents By Alicia Foundation Cover Image
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents (Hardcover) By Alicia Foundation $220.00
A Compendium of Unique and Rare Spices: Global Economic Potential By Kodoth Prabhakaran Nair Cover Image
A Compendium of Unique and Rare Spices: Global Economic Potential (Hardcover) By Kodoth Prabhakaran Nair $159.99 Usually Ships in 1-5 Days
A Complete Course in Canning and Related Processes: Fundamental Information on Canning By D. L. Downing Cover Image
A Complete Course in Canning and Related Processes: Fundamental Information on Canning (Hardcover) By D. L. Downing $270.00
A Complete Course in Canning and Related Processes: Microbiology, Packaging, Haccp and Ingredients By D. L. Downing Cover Image
A Complete Course in Canning and Related Processes: Microbiology, Packaging, Haccp and Ingredients (Hardcover) By D. L. Downing $270.00
A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products By D. L. Downing Cover Image
A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products (Hardcover) By D. L. Downing $270.00
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A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning By S. Featherstone (Editor) Cover Image
A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning (Hardcover) By S. Featherstone (Editor) $295.25
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A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products By S. Featherstone (Editor) Cover Image
A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products (Hardcover) By S. Featherstone (Editor) $295.25

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