Browse Books: Technology & Engineering / Food Science

The End of Craving: Recovering the Lost Wisdom of Eating Well Cover Image
The End of Craving: Recovering the Lost Wisdom of Eating Well (Hardcover) By Mark Schatzker $27.00 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Baked to Perfection: Delicious gluten-free recipes with a pinch of science Cover Image
Baked to Perfection: Delicious gluten-free recipes with a pinch of science (Hardcover) By Katarina Cermelj $28.00 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Sourdough by Science: Understanding Bread Making for Successful Baking Cover Image
Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover) By Karyn Lynn Newman, PhD $32.95 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Tech to Table: 25 Innovators Reimagining Food Cover Image
Tech to Table: 25 Innovators Reimagining Food (Hardcover) By Richard Munson $32.00 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Ingredients: The Strange Chemistry of What We Put in Us and on Us Cover Image
Ingredients: The Strange Chemistry of What We Put in Us and on Us (Paperback) By George Zaidan $18.00 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
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Distilled: A Natural History of Spirits Cover Image
Distilled: A Natural History of Spirits (Hardcover) By Rob DeSalle, Ian Tattersall, Patricia J. Wynne (Illustrator) $30.00 Coming Soon - AVAILABLE FOR PRE-ORDER
Brew Your Own Big Book of Homebrewing, Updated Edition: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros Cover Image
Brew Your Own Big Book of Homebrewing, Updated Edition: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros (Paperback) By Brew Your Own $27.99 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing Cover Image
The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (Hardcover) By Giuseppe Caruso, Kosmos $34.95 Coming Soon - AVAILABLE FOR PRE-ORDER
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover) By Guy Crosby $26.95 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback) By Guy Crosby
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback) By Ricki Carroll, Ari Weinzweig (Foreword by) $24.95 Usually Ships in 1-5 Days
Servsafe Managerbook Standalone Cover Image
Servsafe Managerbook Standalone (Paperback) By National Restaurant Association Out of Print

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