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Introduction to Proteomics (Hardcover) |
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Essentials of Food Chemistry (Paperback) |
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Ecological Stoichiometry: The Biology of Elements from Molecules to the Biosphere (Paperback) |
By Robert W. Sterner, James J. Elser, Peter M. Vitousek (Foreword by) |
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Good Enough to Eat?: Next Generation GM Crops (Paperback) |
By Ian D. Godwin |
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Carbon: One Atom's Odyssey (Hardcover) |
By John Barnett, Roald Hoffman (Foreword by) |
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Illustrated Guide to Home Forensic Science Experiments: All Lab, No Lecture (Paperback) |
By Robert Bruce Thompson, Barbara Fritchman Thompson |
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An Introductory Text to Bioengineering (Paperback) |
By Shu Chien, Peter C. Y. Chen, Yuen-Cheng Fung |
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Soybean: Applications and Technology (Hardcover) |
By Tzi-Bun Ng (Editor) |
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Drug-Like Properties: Concepts, Structure Design and Methods from Adme to Toxicity Optimization (Hardcover) |
By Li Di, Edward Kerns |
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Loose-Leaf Version for Biochemistry: A Short Course 4e & Saplingplus for Biochemistry: A Short Course 4e (Six-Months Access) [With Access Code] (Loose Leaf) |
By John L. Tymoczko, Jeremy M. Berg, Gregory J. Gatto Jr |
$155.75 |
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Chemistry and Nutritional Effects of Capsicum (Hardcover) |
By Valdir Florencio Da Veiga Jr, Larissa Silveira Moreira Wiedemann, Claudio Pereira de Araujo Jr |
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NADH: The Biological Hydrogen: The Secret of Our Life Energy (Paperback) |
By George D. Birkmayer |
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