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Indestructibles: Baby, Let's Eat!: Chew Proof · Rip Proof · Nontoxic · 100% Washable (Book for Babies, Newborn Books, Safe to Chew) (Paperback) |
By Stephan Lomp (Illustrator), Amy Pixton (Created by) |
$5.95 |
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Indestructibles: Bebé, vamos a comer! / Baby, Let's Eat!: Chew Proof · Rip Proof · Nontoxic · 100% Washable (Book for Babies, Newborn Books, Safe to Chew) (Paperback) |
By Stephan Lomp, Amy Pixton (Created by) |
$5.95 |
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Food Network Magazine The Big, Fun Kids Cookbook - NEW YORK TIMES BESTSELLER: 150+ Recipes for Young Chefs (Food Network Magazine's Kids Cookbooks #1) (Hardcover) |
By Food Network Magazine (Editor), Maile Carpenter (Foreword by) |
$19.99 |
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The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series) (Hardcover) |
By America's Test Kitchen Kids |
$19.99 |
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Bake, Make, and Learn to Cook : Fun and Healthy Recipes for Young Cooks (Bake, Make and Learn to Cook) (Hardcover) |
By David Atherton, Rachel Stubbs (Illustrator) |
$17.99 |
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Busy Little Hands: Food Play!: Activities for Preschoolers (Hardcover) |
By Amy Palanjian |
$12.95 |
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Cook It! The Dr. Seuss Cookbook for Kid Chefs: 50+ Yummy Recipes (Hardcover) |
By Daniel Gercke, Christopher Testani (Photographs by) |
$19.99 |
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How Did That Get in My Lunchbox?: The Story of Food (Exploring the Everyday) (Paperback) |
By Chris Butterworth, Lucia Gaggiotti (Illustrator) |
$7.99 |
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Waffles + Mochi: Get Cooking!: Learn to Cook Tomato Candy Pasta, Gratitouille, and Other Tasty Recipes: A Kids Cookbook (Hardcover) |
By Yewande Komolafe, Michelle Obama (Foreword by) |
$18.99 |
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The Forest Feast for Kids: Colorful Vegetarian Recipes That Are Simple to Make (Hardcover) |
By Erin Gleeson |
$19.95 |
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Kids Cooking: Tasty Recipes with Step-By-Step Photos (Other) |
By Klutz (Created by) |
$19.99 |
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My First Cookbook: Fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible! (Hardcover) |
By America's Test Kitchen (Editor) |
$19.99 |
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