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A Short History of Spaghetti with Tomato Sauce (Hardcover) |
By Massimo Montanari, Gregory Conti (Translator) |
$18.00 |
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) |
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) |
$63.00 |
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Dominion: How the Christian Revolution Remade the World (Paperback) |
By Tom Holland |
$18.99 |
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Ten Tomatoes that Changed the World: A History (Hardcover) |
By William Alexander |
$27.00 |
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Adventurer: The Life and Times of Giacomo Casanova (Hardcover) |
By Leo Damrosch |
$35.00 |
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The Bookseller of Florence: The Story of the Manuscripts That Illuminated the Renaissance (Hardcover) |
By Ross King |
$30.00 |
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The Invention of Sicily: A Mediterranean History (Hardcover) |
By Jamie Mackay |
$26.95 |
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Ravenna: Capital of Empire, Crucible of Europe (Hardcover) |
By Judith Herrin |
$29.95 |
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To Live Is to Resist: The Life of Antonio Gramsci (Hardcover) |
By Jean-Yves Frétigné, Laura Marris (Translated by), Nadia Urbinati (Foreword by) |
$35.00 |
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Rome: An Empire's Story (Paperback) |
By Greg Woolf |
$18.95 |
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DK Eyewitness Florence and Tuscany (Travel Guide) (Paperback) |
By DK Eyewitness |
$21.99 |
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The Florentines : From Dante to Galileo: The Transformation of Western Civilization (Paperback) |
By Strathern Paul |
$18.95 |
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