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Girly Drinks: A World History of Women and Alcohol (Hardcover) |
By Mallory O'Meara |
$27.99 |
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San Francisco Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City by the Bay (San Francisco History, Cocktail History, San Fran Restaurants & Bars, Mixology, Profiles, Books for Travelers and Foodies) (City Cocktails) (Hardcover) |
By Trevor Felch |
$22.95 |
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Wine Folly: Magnum Edition: The Master Guide (Hardcover) |
By Madeline Puckette, Justin Hammack |
$35.00 |
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The World Atlas of Wine 8th Edition (Hardcover) |
By Jancis Robinson, Hugh Johnson |
$65.00 |
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The Art of Fermentation: New York Times Bestseller (Hardcover) |
By Sandor Ellix Katz, Michael Pollan (Foreword by) |
$39.95 |
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The Oxford Companion to Spirits and Cocktails (Hardcover) |
By David Wondrich (Editor in Chief), Noah Rothbaum |
$65.00 |
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A History of the World in 6 Glasses (Paperback) |
By Tom Standage |
$18.00 |
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A Good Drink: In Pursuit of Sustainable Spirits (Hardcover) |
By Shanna Farrell |
$29.00 |
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Classy as Fuck Cocktails: 60+ Damn Good Recipes for All Occasions (Hardcover) |
By Calligraphuck |
$15.95 |
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback) |
By Camper English |
$18.00 |
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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (Paperback) |
By Tilar J. Mazzeo |
$16.99 |
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The Cocktail Workshop: An Essential Guide to Classic Drinks and How to Make Them Your Own (Hardcover) |
By Steven Grasse, Adam Erace |
$27.50 |
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