Browse Books: Cooking / Specific Ingredients / Seafood

The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood By Chris McDade Cover Image
 The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover) By Chris McDade $24.95 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
 Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardcover) By Josh Niland $40.00 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
 Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover) By Alana Kysar $30.00 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Mastering the Art of Japanese Home Cooking By Masaharu Morimoto Cover Image
 Mastering the Art of Japanese Home Cooking (Hardcover) By Masaharu Morimoto $45.00 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Coconut & Sambal: Recipes from my Indonesian Kitchen By Lara Lee Cover Image
 Coconut & Sambal: Recipes from my Indonesian Kitchen (Hardcover) By Lara Lee $35.00 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking By Bart van Olphen Cover Image
 Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking (Hardcover) By Bart van Olphen $24.95 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast By Becky Selengut Cover Image
 Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast (Paperback) By Becky Selengut $29.95 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment By Jun Takahashi, Hidemi Sato, Mitose Tsuchida Cover Image
 The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (Hardcover) By Jun Takahashi, Hidemi Sato, Mitose Tsuchida $29.99 Coming Soon - AVAILABLE FOR PRE-ORDER
Lure: Sustainable Seafood Recipes from the West Coast By Ned Bell Cover Image
 Lure: Sustainable Seafood Recipes from the West Coast (Paperback) By Ned Bell $22.95 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
One Pan Pescatarian: Delicious Veggie, Vegan and Fish Dinners By Rachel Phipps Cover Image
 One Pan Pescatarian: Delicious Veggie, Vegan and Fish Dinners (Hardcover) By Rachel Phipps $30.00 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
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Fish for You: Inspired Seafood Recipes from Market to the Plate By Spencer Watts Cover Image
 Fish for You: Inspired Seafood Recipes from Market to the Plate (Paperback) By Spencer Watts $34.95 Coming Soon - AVAILABLE FOR PRE-ORDER
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
 A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback) By Wilbur F. Eastman, Jr. $16.95 Usually Ships in 1-5 Days

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