Skip to main content
Log In
Search form
Advanced Search
There are no products in your shopping cart.
Items in the cart
0
Items
Total:
$0.00
Log In
Locations
Alameda
San Leandro
Berkeley
Campbell
Mountain View
Palo Alto
The Marina/SF
Laurel Village/SF
Opera Plaza/SF
Compass Books/SFO
About Us
Our History
Books Inc. in the News
Our Mission
FAQ
Careers
Shop Books
Browse
Gift Cards
Create a Wish List/Gift Registry
Events
East Bay Books Inc. Events
Peninsula Books Inc. Events
SF Books Inc. Events
Calendar
Children's Book Writers' Critique Group
Book Clubs
Kids & Young Adults
Books Inc.'s Reading Bridge
Teen Advisory Board (TAB)
Storytimes
Junior Booksellers
School Fundraisers
Educator Benefits
Newsletter
Browse Books: Cooking / Specific Ingredients / Seafood
Tin to Table: Fancy, Snacky...
By
Anna Hezel
Seafood Simple: A Cookbook (...
By
Eric Ripert
The Joy of Oysters: A Complete...
By
Nils Bernstein
Cod: A Biography of the Fish that...
By
Mark Kurlansky
The Magic of Tinned Fish: Elevate...
By
Chris McDade
The Hog Island Book of Fish...
By
John Ash
,
Stuart Brioza
(Foreword by),
Ashley Lima
(By (photographer))
The Art and Science of Sushi: A...
By
Jun Takahashi
,
Hidemi Sato
,
Mitose Tsuchida
Good Catch: A Guide to Sustainable...
By
Valentine Thomas
Mastering the Art of Japanese Home...
By
Masaharu Morimoto
Fish Butchery: Mastering The Catch...
By
Josh Niland
Let’s Make Sushi!: Step-by-Step...
By
Andy Matsuda
Coconut...
By
Lara Lee
Cali Baja Cuisine: Tijuana Tacos,...
By
Michael A. Gardiner
Good Fish: 100 Sustainable Seafood...
By
Becky Selengut
Mussels: An Homage in 50 Recipes (...
By
Sergio Herman
One Pan Pescatarian: Delicious...
By
Rachel Phipps