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Browse Books: Cooking / Specific Ingredients / Poultry
Jacques Pépin Art Of The Chicken:...
By
Jacques Pépin
Kung Pao and Beyond: Fried Chicken...
By
Susan Jung
Jacques Pépin Poulets...
By
Jacques Pépin
The Whole Duck: Inspired Recipes...
By
Jennifer Reichardt
,
Chris Cosentino
(Foreword by)
One Pan Chicken: 70 All-in-One...
By
Claire Thomson