Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas

The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image

The Sioux Chef's Indigenous...

By Sean Sherman, Beth Dooley (Contributions by)

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image

Seed to Plate, Soil to Sky: Modern...

By Lois Ellen Frank, PhD

New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) Cover Image

New Native Kitchen: Celebrating...

By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)

Chími Nu'am: Native California Foodways for the Contemporary Kitchen By Sara Calvosa Olson Cover Image

Chími Nu'am: Native California...

By Sara Calvosa Olson

Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table ) By Devon A. Mihesuah Cover Image

Recovering Our Ancestors' Gardens...

By Devon A. Mihesuah