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Browse Books: Cooking / Regional & Ethnic / Italian

Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out Cover Image
Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out (Hardcover) By Giada De Laurentiis $32.50 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
A Table for Friends: The Art of Cooking for Two or Twenty Cover Image
A Table for Friends: The Art of Cooking for Two or Twenty (Hardcover) By Skye McAlpine $35.00 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Cover Image
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks (Hardcover) By Vicky Bennison $29.99 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook Cover Image
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook (Hardcover) By Mimi Thorisson $40.00 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Essentials of Classic Italian Cooking: A Cookbook Cover Image
Essentials of Classic Italian Cooking: A Cookbook (Hardcover) By Marcella Hazan $35.00 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] Cover Image
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (Hardcover) By Ken Forkish $30.00 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant Cover Image
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant (Hardcover) By Jonathan Waxman, Marcus Samuelsson (Foreword by) $40.00 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Cover Image
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Hardcover) By Marc Vetri, Claire Kopp McWilliams, David Joachim $32.50 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More Cover Image
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Hardcover) By Tony Gemignani $29.99 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking) Cover Image
American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking) (Hardcover) By Evan Funke, Katie Parla, Eric Wolfinger (By (photographer)) $35.00 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
Bitter Honey: Recipes and Stories from Sardinia Cover Image
Bitter Honey: Recipes and Stories from Sardinia (Hardcover) By Letitia Clark $40.00 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Cover Image
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Paperback) By Bill Buford $17.00 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.

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