Browse Books: Cooking / Essays & Narratives

Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients By Janez Bratovž, Noah Charney, Matjaž Tancic (By (photographer)), Manca Jevšcek (By (photographer)), Hiroshi Ishida (Foreword by) Cover Image
Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients (Hardcover) By Janez Bratovž, Noah Charney, Matjaž Tancic (By (photographer)), Manca Jevšcek (By (photographer)), Hiroshi Ishida (Foreword by) $35.00 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
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Sweet Land of Liberty: A History of America in 11 Pies By Rossi Anastopoulo Cover Image
Sweet Land of Liberty: A History of America in 11 Pies (Hardcover) By Rossi Anastopoulo $27.00 Coming Soon - AVAILABLE FOR PRE-ORDER
Rebel Chef: In Search of What Matters By Dominique Crenn, Emma Brockes Cover Image
Rebel Chef: In Search of What Matters (Paperback) By Dominique Crenn, Emma Brockes $18.00 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America By Andrea Pons, Matt Ogle (Illustrator) Cover Image
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America (Hardcover) By Andrea Pons, Matt Ogle (Illustrator) $29.95 Coming Soon - AVAILABLE FOR PRE-ORDER
The Best American Food Writing 2019 By Silvia Killingsworth Cover Image
The Best American Food Writing 2019 (Paperback) By Silvia Killingsworth $15.99 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
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Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America By Gil Asakawa Cover Image
Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America (Paperback) By Gil Asakawa $18.95 Coming Soon - AVAILABLE FOR PRE-ORDER
Everything Is Under Control: A Memoir with Recipes By Phyllis Grant Cover Image
Everything Is Under Control: A Memoir with Recipes (Paperback) By Phyllis Grant $17.00 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
American Cheese: An Indulgent Odyssey Through the Artisan Cheese World By Joe Berkowitz Cover Image
American Cheese: An Indulgent Odyssey Through the Artisan Cheese World (Paperback) By Joe Berkowitz $16.99
The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes By Robert Simonson Cover Image
The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes (Hardcover) By Robert Simonson $18.99 In Stock Now - Click Title to See Store Inventory. Please allow up to 48-hours for Curbside Pickup orders to be processed.
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Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor) Cover Image
Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors (Hardcover) By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor) $45.00 Coming Soon - AVAILABLE FOR PRE-ORDER
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My First Popsicle: An Anthology of Food and Feelings By Zosia Mamet (Editor) Cover Image
My First Popsicle: An Anthology of Food and Feelings (Hardcover) By Zosia Mamet (Editor) $26.00 Coming Soon - AVAILABLE FOR PRE-ORDER
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Feeding Women of the Talmud, Feeding Ourselves By Kenden Alfond Cover Image
Feeding Women of the Talmud, Feeding Ourselves (Paperback) By Kenden Alfond $37.99 Coming Soon - AVAILABLE FOR PRE-ORDER

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