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Rebel Chef: In Search of What Matters (Paperback) |
By Dominique Crenn, Emma Brockes |
$18.00 |
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In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain (Paperback) |
By Tom Vitale |
$17.99 |
Coming Soon - AVAILABLE FOR PRE-ORDER |
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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class (Paperback) |
By Luke Barr |
$16.00 |
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Bourdain: The Definitive Oral Biography (Paperback) |
By Laurie Woolever |
$19.99 |
Coming Soon - AVAILABLE FOR PRE-ORDER |
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Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly (Paperback) |
By Anthony Bourdain |
$19.99 |
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Kitchen Confidential: Adventures in the Culinary Underbelly (Hardcover) |
By Anthony Bourdain |
$30.00 |
Usually Ships in 1-5 Days |
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The Korean: Single and Obese: Then Kimchi Changed Everything! (Paperback) |
By Africa Yoon |
$19.99 |
Usually Ships in 1-5 Days |
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Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry (Hardcover) |
By Pat LaFrieda, Cecilia Molinari |
$28.99 |
Usually Ships in 1-5 Days |
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Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant (Hardcover) |
By Mashama Bailey, John O. Morisano |
$28.00 |
Usually Ships in 1-5 Days |
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Hardcover) |
By Kate Lebo |
$28.00 |
Usually Ships in 1-5 Days |
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The Next Supper: The End of Restaurants as We Knew Them, and What Comes After (Hardcover) |
By Corey Mintz |
$28.00 |
Usually Ships in 1-5 Days |
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The Korean: Single and Obese: Then Kimchi Changed Everything! (Hardcover) |
By Africa Yoon |
$24.99 |
Usually Ships in 1-5 Days |