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Wine Girl: The Trials and Triumphs of America's Youngest Sommelier (Paperback) |
By Victoria James |
$16.99 |
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Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters (Paperback) |
By Fanny Singer, Alice Waters (Foreword by) |
$23.00 |
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Tangy Tart Hot and Sweet: A World of Recipes for Every Day (Paperback) |
By Padma Lakshmi |
$17.99 |
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Paperback) |
By Bill Buford |
$18.00 |
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A Waiter in Paris: Adventures in the Dark Heart of the City (Hardcover) |
By Edward Chisholm |
$28.95 |
Coming Soon - AVAILABLE FOR PRE-ORDER |
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Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family (Hardcover) |
By Rabia Chaudry |
$29.00 |
Coming Soon - AVAILABLE FOR PRE-ORDER |
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An Onion in My Pocket: My Life with Vegetables (Paperback) |
By Deborah Madison |
$17.00 |
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To Fall in Love, Drink This: A Wine Writer's Memoir (Paperback) |
By Alice Feiring |
$17.00 |
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Comer, Viajar, Descubrir (Paperback) |
By Anthony Bourdain |
$24.95 |
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Coming to My Senses: The Making of a Counterculture Cook (Paperback) |
By Alice Waters |
$17.00 |
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32 Yolks: From My Mother's Table to Working the Line (Paperback) |
By Eric Ripert, Veronica Chambers |
$18.00 |
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Fresh Off the Boat: A Memoir (Paperback) |
By Eddie Huang |
$18.00 |
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