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Taste: My Life Through Food (Hardcover) |
By Stanley Tucci |
$28.00 |
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) |
By Anthony Bourdain |
$16.99 |
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Bourdain: The Definitive Oral Biography (Hardcover) |
By Laurie Woolever |
$29.99 |
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Korean American: Food That Tastes Like Home (Hardcover) |
By Eric Kim |
$32.50 |
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In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain (Hardcover) |
By Tom Vitale |
$30.00 |
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover) |
By Mayukh Sen |
$26.95 |
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Appetites: A Cookbook (Hardcover) |
By Anthony Bourdain, Laurie Woolever |
$40.00 |
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A Cook's Tour: Global Adventures in Extreme Cuisines (Paperback) |
By Anthony Bourdain |
$16.99 |
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Lemon, Love & Olive Oil (Hardcover) |
By Mina Stone |
$40.00 |
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover) |
By Erin French |
$28.00 |
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Khabaar: An Immigrant Journey of Food, Memory, and Family (FoodStory) (Paperback) |
By Madhushree Ghosh |
$19.95 |
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Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence (Hardcover) |
By Christina Tosi |
$26.00 |
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