15-Minute Vegan Meals: 60 Delicious Recipes for Fast & Easy Plant-Based Eats (Paperback)
Undeniably Good, Unbeatably Fast
Simple, speedy and satisfying—these vegan recipes check all the boxes for the perfect weeknight meal. Even if you are low on time and energy, you don’t need to sacrifice your health. Janet Gronnow’s creative approach shows you how to pack plant-based protein and healthy fats into your dinners to give you the flavors you want with the nutrition you need. And all in just 15 minutes!
Feel reenergized at the end of a long day with vibrant and nourishing bowls such as the Buffalo Tempeh & Avocado Bowl with Vegan Honey Mustard or find comfort with hearty pastas like the Sun-Dried Tomato Alfredo Penne with Broccoli. Janet’s recipes are easy to follow, utilizing her smart cooking methods and simple shortcuts, along with affordable, easy-to-find ingredients. This collection is full of flavors inspired by a variety of cuisines that will keep your tastebuds happy. Every page will amaze you with what you can create in such a short amount of time.
“We absolutely love Janet's recipes—they are delicious, heart-warming and simple. This cookbook is a must-have!” — the team behind Vegan Bowls™
“Janet created the go-to cookbook for everyone who wants to enjoy quick but tasty vegan meals!” — Max Nuiten, founder of Good Old Vegan
“Janet’s 15-minute approach to vegan cooking is revolutionary. Her strategic cooking methods and creative combinations elevate simple vegan food to craveworthy. The recipes are perfectly simple for newbies yet will delight even seasoned chefs.” — Sara Tercero, creator of Betterfoodguru, author of Plant-Based Diet in 30 Days
“Janet has really put together something special. Every single recipe in this book is a winner!” — Marissa Wong, creator of It's All Good Vegan
“I've been following Janet for yearsnow and every dish truly delivers.If you're looking for vibrant colors,healthy ingredients and all-aroundplant-based goodness, Janet'srecipes are for you!”— Kate Friedman, author of5 Ingredient Vegan Cooking andcreator of Herbivore's Kitchen