Cooking blogs and comics come together in this second collection of To Drink and To Eat, the most charming and unique cookbook to add to your kitchen shelf.
Home chefs hungry for something new: Guillaume Long has asked and answered all your culinary questions! Running out of ways to use squash? Want to know which kitchen tools are worth the cost? If you want to take your culinary skills from grilled cheese to handmade pasta, Guillaume demonstrates it's not that hard.
About the Author
Guillaume Long was born in 1977 in Geneva, the land of chocolate and cheese. From an early age, he was passionate about cooking and observed his mother in the kitchen. (Though that did not mean his first attempt at bread was well-received.) Long graduated from the School of Fine Arts of Saint-Etienne in visual communication in 2002 and won the Töpffer Prize for his comic The Sardines Are Cooked. Since 2009, this fine gourmet is a happy man married to humor, cooking, and comics. Long runs the gastronomic blog hosted by LeMonde cleverly entitled To Drink and To Eat.
Sylvia Grove, translator, researches food writing and identity politics in contemporary France. She holds a Ph.D. in French literature from the University of Pittsburgh and enjoys teaching, writing, and baking sourdough bread. She lives in Harrisburg, Pennsylvania.