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Bay Area Cocktails: A History of Culture, Community and Craft (American Palate) (Paperback)

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Description


An American invention, the cocktail fluctuated in popularity following Prohibition and had firmly taken root in the culinary landscape by the 1990s. The Bay Area played a significant role in reviving it--as much as New York and London. From the distillers who pioneered craft spirits and Alice Waters' revolutionary take on simple, fresh food at Chez Panisse to the bartenders who cared enough to grow a dedicated cocktail community, this is the story of how the Bay Area shaped the art of elevated drinking in America. Through oral history interviews and recipes, author Shanna Farrell chronicles the narrative history of the modern cocktail renaissance.


Product Details
ISBN: 9781467137539
ISBN-10: 1467137537
Publisher: History Press
Publication Date: September 11th, 2017
Pages: 160
Language: English
Series: American Palate