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“Michael Pollan's The Omnivore's Dilemma -- an examination from source to table of our food -- is wonderfully written and gives a well-rounded view of being green.”
— Teri Den Herder, UCSD Bookstore, La Jolla, CA
A longtime contributing writer to The New York Times Magazine, Pollan is also the Knight Professor of Journalism at UC Berkeley. His writing on food and agriculture has won numerous awards, including the Reuters/World Conservation Union Global Award in Environmental Journalism, the James Beard Award, and the Genesis Award from the American Humane Association.