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The Omnivore's Dilemma: A Natural History of Four Meals (Prebound)

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April 2009 Indie Next List

“Michael Pollan's The Omnivore's Dilemma -- an examination from source to table of our food -- is wonderfully written and gives a well-rounded view of being green.”
— Teri Den Herder, UCSD Bookstore, La Jolla, CA

About the Author

MICHAEL POLLAN is the author of six previous books, including "Food Rules," "In Defense of Food," "The Omnivore's Dilemma," and "The Botany of Desire," all "New York Times "bestsellers. A longtime contributor to "The New York Times Magazine," Pollan is the recipient of the James Beard Award and is also the Knight Professor of Journalism at Berkeley. In 2010, "Time" magazine named him one of the one hundred most influential people in the world. His most recent book, "Cooked: Finding Ourselves in the Kitchen," will be published by The Penguin Press in April 2013.

Product Details
ISBN: 9780606316255
ISBN-10: 0606316256
Publisher: Turtleback Books
Publication Date: September 2007
Pages: 450
Language: English