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The Bride Stripped Bare

september 2017 cocktailAugustus Rose dazzles in his debut, The Readymade Thief, and we try to dazzle him right back by offering his drink in a shot glass created in the 1930’s - not long after Marcel Duchamp finished one of his most famous works, the original Bride Stripped Bare.  Mr. Rose takes Duchamp and art history, adds secret societies, proper thieving techniques, and a wonderfully realized character (17-year-old Lee Cuddy) and ties them into a gloriously intricate knot. 

The Bride Stripped Bare

5 oz white whiskey
2.5 oz rum
1 oz Cointreau
8 dashes chocolate bitters
Crushed ice

Combine all and stir with ice.  
Pour over crushed ice in 6 shot glasses. 

Richmond Float

The Marriage Pact is deliciously creepy so you’re almost immediately worried for Alice and Jake.  Newly married, happy, successful – but then there’s the Pact.  They’re invited to join a jet-setting community of interesting souls who all share one thing:  they want their marriages to be successful.  What’s the harm in that? Just wait.  And while you wait, to combat summer’s heat, why not take a scoop out of a Richmond Float?


Richmond Float

2 oz. Green Spot Irish Whiskey
Root beer
Boozy Vanilla Bean Ice Cream*
Bourbon Maple Syrup

Drizzle maple syrup inside glass.  Add two scoops of ice cream and the whiskey.
Fill glass with root beer.  Drizzle more maple syrup on top.  

Boozy Vanilla Bean Ice Cream
2 cups heavy cream
1 cup milk
1 vanilla bean, split
3/4 cup dark brown sugar, packed
4 egg yolks
Pinch fine sea salt
3 Tbsp Green Spot Irish Whiskey

Set aside one cup of the cream in a metal bowl.  Place the bowl in a container filled with ice water.
In a medium saucepan, combine the remaining cream, the milk, the vanilla bean, the sugar, and the salt.  Heat on medium until the sugar is incorporated and it just begins to boil.
Remove from heat.  Let sit, covered, for one hour.
Finely strain this mixture into the chilled cup of cream.
Add the whiskey and refrigerate for three hours.
Process in your ice cream maker.


What is Love?

Andrew Sean Greer’s Less is an almost perfect novel. Seemingly structured effortlessly, each line is so pure, so crystalline, that any attempt to remove one would shatter the whole. There’s plenty of drinking here, with champagne recurring, so I began with that and ended with the question at the heart of this beautiful novel, What is love? Available 7/18  


What is Love?

1.5 oz marc de gewürztraminer
.75 oz lemon juice
.5 oz grenadine
Cherry for garnish

Combine the marc, lemon juice, and grenadine in a shaker filled with ice.  Shake.  Strain into a champagne flute.  Top with champagne and garnish with the cherry.  Sword is optional. 

Mischief of Magpies

Anthony Horowitz has written a stunner of a novel with his Magpie Murders. Two stories, separated by half a century, unfurl as the pages quickly turn, each mystery tied to the other, as fiction and fact are wonderfully blurred. The novel literally starts with a bottle of wine, so I did, too - and then put an English summer in your glass.


Mischief of Magpies

2 oz. Red Wine
1 oz. Gin
.5 oz. Sherry
.5 oz. Black Currant Juice
Currants for Garnish

Shake all, except the champagne, with ice.  Strain into an ice-filled collins glass. Top with champagne and garnish with the currants.


Edan Lepucki is back with a Southern California splash called Woman No. 17.  The story begins poolside, but what starts out mischievous and a little bit sexy soon turns dark.  A lot of vodka is consumed in these pages, and a lot of champagne, which begged to be turned into a frozen summer sipper. 


Drink No. 17

3 Cups Frozen Strawberries, Raspberries & Cherries
2/3 cup Pink Champagne
1/3 cup Vodka
1 T Honey
Fresh Berries for Garnish

Blend until smooth.  
Garnish with berries.


  Lisa See’s The Tea Girl of Hummingbird Lane begins with an unbelievably painful collision of tradition with what one girl’s heart tells her to be right.  That moment haunts this beautiful novel that traverses the globe, with the modern world intruding on cultures steeped in tradition.  That’s where we’ll begin mixing this month - with tea steeping in a mug.


2 oz. Rice Wine
3 oz. Hot Tea
1 oz. Mint Infused Simple Syrup
Mint Leaves for Garnish

Combine all - except the garnish - in a warmed mug.  Stir.  
Garnish with mint.

Smokey N°5

cocktail photo

There's a lot of drinking and smoking going on in Victor Lodato's Edgar & Lucy. And plenty of thought about the memory of Chanel N°5.  So I wanted to put the perfume in a glass and swirl it with smoke.  The most unusual step for this drink is bottling that smoke - please go to booksinc.net for detailed instructions.

  Edgar and Lucy cover image


Smokey N°5

1.5 oz. Vanilla vodka
.5 oz. Galliano
.5 oz. Crème de banana...
.5 oz. Rose water
.5 oz. Jasmine flower water
2 dashes lemon bitters

Stir all with ice. Strain into smoke filled vessel. Stopper it. Tilt once, twice. Release into chilled glass.

San Francisco ’65

  It would be easy to say that Elan Mastai’s All Our Wrong Todays is about time travel.  But since it’s about so much more – choice and consequence, love and loss – I’ll instead say that 1965 is important, lemon trees are important, and champagne, yes, is important.  So pour yourself a glass – but be prepared to have it grow warm, because you won’t want to put this book down once you start.  


San Francisco ’65

Sugar cube
Lemon bitters
Lemon twist for garnish

In a champagne flute, douse the sugar cube with lemon bitters.  Add champagne.  Top with limoncello and garnish with the twist.

Lucky Boy Punch

In Shanthi Sekaran’s Lucky Boy, two women love the same little boy.  While his birth mother – illegally in the US – is being detained, his foster mother discovers her own love for the child is boundless.  You’ll want to drown your sorrows after reading their heartbreaking story, and this punch will help you do just that. 


Lucky Boy Punch
1 bottle red wine
½ cup mezcal
½ cup orange juice
1 cup raspberries
½ cup pomegranate seeds
1 lemon, sliced
1 orange, sliced
1 mango, sliced

Combine all ingredients, except the Prosecco, in a large pitcher or bowl and refrigerate overnight.  When serving, top with the Prosecco. 


Michael Chabon’s Moonglow may be my favorite of his novels – which should say quite a lot since the author is a Pulitzer prize winner. Moonglow is breathtaking in its scope, from prewar America through Europe and back again. There isn’t a novelist today who’s such a gifted teller of stories.  Hearing about the homemade hooch that soldiers distilled themselves during the war inspired this month’s Moonglow cocktail.  

2 oz. White Dog Mash whiskey 
1 oz. white vermouth (Chambéry blanc)
Cocktail onion for garnish
Combine whiskey and vermouth. 
Stir well with ice. Strain into a chilled glass. Garnish with the onion.