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Michael Chabon’s Moonglow may be my favorite of his novels – which should say quite a lot since the author is a Pulitzer prize winner. Moonglow is breathtaking in its scope, from prewar America through Europe and back again. There isn’t a novelist today who’s such a gifted teller of stories.  Hearing about the homemade hooch that soldiers distilled themselves during the war inspired this month’s Moonglow cocktail.  

2 oz. White Dog Mash whiskey 
1 oz. white vermouth (Chambéry blanc)
Cocktail onion for garnish
Combine whiskey and vermouth. 
Stir well with ice. Strain into a chilled glass. Garnish with the onion.

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