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Miel Rouge

M. O. Walsh’s knockout novel, My Sunshine Away, reads like a haunting bedtime story for adults. The mystery surrounding a long ago crime that rocked suburban Baton Rouge unspools as the pages turn. Whiskey and Peychaud’s bitters evoke the South in this cocktail that’s made for sipping.

Miel Rouge
(Red Honey)
2 oz. Rye Whiskey
3 dashes Peychaud’s bitters
1 tsp. honey syrup
Splash of Jägermeister
Lemon peel
Honeycomb

Combine whiskey, bitters, and honey syrup - stir with ice.  In a chilled glass, swirl the Jägermeister to coat the inside - discard the excess. Add whiskey mixture. Twist lemon peel over the drink. Garnish with Peychaud’s-dashed honeycomb.