Long story short – there’s never been an English translation from Greek of Nikos Kazantzakis' Zorba. The earlier edition was translated from a French translation of the Greek. Got that? To honor Simon & Schuster bringing Zorba to the English page with all the idiosyncrasies intended by Kazantzakis, we in turn bring you the Hot Zorba, perfect for cold December nights.
.5 oz dark rum
.5 oz ouzo
.5 oz lemon juice .5 oz
honey 3 - 5 oz tea
Mix all ingredients - except tea - in a warm mug. Top off with tea.
Garnish with cinnamon stick and lemon peel.