Yann Martel’s splendid The High Mountains of Portugal begins and ends there, so I started with a very Portuguese libation - Madeira. The cocktail’s then packed with flavors like the novel’s 1904 Renault was packed for its journey into the High Mountains - although the drink runs much more smoothly than the car. The garnish is your own wee ladder to help continue your climb in case you run out of gas before the journey ends.
A High Mountainin
2 oz. Rye Whiskey
1 oz. Madeira
1 dash orange bitters
1 dash chocolate bitters
Cinnamon stick and orange twist for garnish
Stir all drink ingredients with ice. Strain into an ice-filled glass. Twist orange peel around cinnamon stick for garnish.
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