In John Irving's Avenue of Mysteries, we get to revisit an American master of the novel and travel with his guide, Juan Diego, from Oaxaca to Iowa to the Philippines. Because Mr. Diego, a former dump kid turned popular novelist, successfully merged both of his backgrounds - Mexican and American - I wanted to do the same with his cocktail. So this is an update of one of the oldest American drinks, the flip, with a Oaxacan twist.
6 oz American Ale
.5 oz high-proof Oaxacan Mezcal
1 tbsp. Demerara sugar
Heat the ale in a pot. Pour boiling water into a tempered glass mug. Toss out the water and add the sugar so that it coats the sides. Add the mezcal. Tilt the mug so the mezcal coats the glass and sugar. Being careful, ignite the mezcal and allow the sugar to caramelize. Finally, extinguish the flame by pouring in the heated ale. Let cool slightly before sipping.