James Beard Foundation Awards

Deemed “the Oscars of the food world,” by Time magazine, The James Beard Foundation Awards are the country’s most coveted honor for chefs; food and beverage professionals; broadcast media, journalists, and authors working on food; and restaurant architects and designers.

 

 

 

 

The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard Cover Image
By Chris Fischer, Gabriela Herman (Photographer), Catherine Young (With)
$35.00
ISBN: 9780316404075
Availability: Usually Ships in 1-5 Days
Published: Little Brown and Company - June 2nd, 2015

2016 American Cooking Winner


Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More Cover Image
By Sarah Owens, Ngoc Minh Ngo (Photographer)
$35.00
ISBN: 9781611802382
Availability: Available - Click Title to See Store Inventory. Books must show IN STOCK at your desired location for same day pick-up.
Published: Roost Books - November 3rd, 2015

2016 Baking and Desert Winner


The Food Lab: Better Home Cooking Through Science Cover Image
$49.95
ISBN: 9780393081084
Availability: Available - Click Title to See Store Inventory. Books must show IN STOCK at your desired location for same day pick-up.
Published: W. W. Norton & Company - September 21st, 2015

2016 General Cooking Winner


Near & Far: Recipes Inspired by Home and Travel Cover Image
$29.99
ISBN: 9781607745495
Availability: Available - Click Title to See Store Inventory. Books must show IN STOCK at your desired location for same day pick-up.
Published: Ten Speed Press - September 15th, 2015

2016 Photography Winner


A Bird in the Hand: Chicken Recipes for Every Day and Every Mood Cover Image
$29.99
ISBN: 9781784720025
Availability: Available - Click Title to See Store Inventory. Books must show IN STOCK at your desired location for same day pick-up.
Published: Mitchell Beazley - April 7th, 2015

2016 Single Subject Winner


Soda Politics: Taking on Big Soda (and Winning) Cover Image
By Marion Nestle, Neal Baer, Mark Bittman (Foreword by)
$29.95
ISBN: 9780190263430
Availability: Available - Click Title to See Store Inventory. Books must show IN STOCK at your desired location for same day pick-up.
Published: Oxford University Press, USA - October 2015

2016 Writing and Literature Winner


V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- From Artichokes to Zucchini Cover Image
$40.00
ISBN: 9780316373357
Availability: Available - Click Title to See Store Inventory. Books must show IN STOCK at your desired location for same day pick-up.
Published: Little Brown and Company - October 27th, 2015

2016 Vegetable Focused and Vegetarian Winner


Zahav: A World of Israeli Cooking Cover Image
$35.00
ISBN: 9780544373280
Availability: Available - Click Title to See Store Inventory. Books must show IN STOCK at your desired location for same day pick-up.
Published: Rux Martin/Houghton Mifflin Harcourt - October 6th, 2015

2016 Book of the Year and 2016 International Winner


Yucatan: Recipes from a Culinary Expedition Cover Image
$60.00
ISBN: 9780292735811
Availability: Available - Click Title to See Store Inventory. Books must show IN STOCK at your desired location for same day pick-up.
Published: University of Texas Press - March 30th, 2014

2015 James Beard Foundation Cookbook of The Year & International Cookbook Winner


The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking Cover Image
$32.50
ISBN: 9780770434434
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter Publishers - October 7th, 2014

2015 James Beard Foundation General Cookbook Award Winner


Heritage Cover Image
By Sean Brock, Peter Frank Edwards (Photographer), Marion Sullivan (Contribution by)
$40.00
ISBN: 9781579654634
Availability: Available - Click Title to See Store Inventory. Books must show IN STOCK at your desired location for same day pick-up.
Published: Artisan Publishers - October 21st, 2014

2015 James Beard Foundation American Cooking Award Winner


Historic Heston Blumenthal Cover Image
By Heston Blumenthal, Dave McKean (Illustrator), Romas Foord (Photographer)
$65.00
ISBN: 9781408857571
Availability: Usually Ships in 1-5 Days
Published: Bloomsbury Publishing PLC - October 14th, 2014

2014 James Beard Foundation General Cookbook Award Winner


Gran Cocina Latina: The Food of Latin America Cover Image
$45.00
ISBN: 9780393050691
Availability: Usually Ships in 1-5 Days
Published: W. W. Norton & Company - October 2012

2013 James Beard Foundation Award for Cookbook of the Year


Modernist Cuisine: The Art and Science of Cooking Cover Image
$625.00
ISBN: 9780982761007
Availability: Usually Ships in 1-5 Days
Published: Cooking Lab - March 14th, 2011

2012 James Beard Foundation Award for Cookbook of the Year


A New Turn in the South: Southern Flavors Reinvented for Your Kitchen Cover Image
By Hugh Acheson, Rinne Allen (Photographer), Bertis Downs (Foreword by)
$35.00
ISBN: 9780307719553
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter Publishers - October 18th, 2011

2012 James Beard Foundation Award for American Cooking


Ruhlman's Twenty Cover Image
$40.00
ISBN: 9780811876438
Availability: Usually Ships in 1-5 Days
Published: Chronicle Books (CA) - September 14th, 2011

2012 James Beard Foundation Award for General Cooking


Oaxaca Al Gusto: An Infinite Gastronomy Cover Image
$60.00
ISBN: 9780292722668
Availability: Usually Ships in 1-5 Days
Published: University of Texas Press - September 15th, 2010

2011 James Beard Foundation Cookbook of the Year


Country Cooking of Ireland Cover Image
By Colman Andrews, Christopher Hirsheimer (Photographer), Darina Allen (Foreword by)
$50.00
ISBN: 9780811866705
Availability: Available - Click Title to See Store Inventory. Books must show IN STOCK at your desired location for same day pick-up.
Published: Chronicle Books (CA) - November 2009

2010 James Beard Foundation Cookbook of the Year


Ad Hoc at Home Cover Image
$50.00
ISBN: 9781579653774
Availability: Available - Click Title to See Store Inventory. Books must show IN STOCK at your desired location for same day pick-up.
Published: Artisan Publishers - November 6th, 2009

2010 James Beard Foundation General Cookbook Award Winner


Been Doon So Long: A Randall Grahm Vinthology Cover Image
By Randall Grahm, Hugh Johnson (Foreword by)
This Book Is Not Sold Online - In Store Special Order Only
ISBN: 9780520259560
Availability: Out of Print
Published: University of California Press - October 2009

2010 James Beard Foundation Beverage Award Winner