James Beard Foundation Awards

Deemed “the Oscars of the food world,” by Time magazine, The James Beard Foundation Awards are the country’s most coveted honor for chefs; food and beverage professionals; broadcast media, journalists, and authors working on food; and restaurant architects and designers.

Oaxaca Al Gusto: An Infinite Gastronomy (Hardcover)

By Diana Kennedy

$60.00

ISBN-13: 9780292722668
Availability: Usually Ships in 1-5 days
Published: University of Texas Press, 9/2010

2011 James Beard Foundation Cookbook of the Year

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The Country Cooking of Ireland (Hardcover)

By Colman Andrews, Christopher Hirsheimer, Darina Allen

$50.00

ISBN-13: 9780811866705
Availability: On Our Shelves Now
Published: Chronicle Books, 11/2009

2010 James Beard Foundation Cookbook of the Year

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Ad Hoc at Home (Hardcover)

By Thomas Keller

$50.00

ISBN-13: 9781579653774
Availability: On Our Shelves Now
Published: Artisan Publishers, 11/2009

2010 James Beard Foundation General Cookbook Award Winner

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Been Doon So Long: A Randall Grahm Vinthology (Hardcover)

By Randall Grahm, Hugh Johnson

$34.95

ISBN-13: 9780520259560
Availability: Usually Ships in 1-5 days
Published: University of California Press, 10/2009

Other Editions of this Title

2010 James Beard Foundation Beverage Award Winner

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