JACQUY PFEIFFER at Books Inc. in The Marina
A leading figure in the art of pastry-working, award-winning renowned chef, and co-founder of The French Pastry School, Jacquy Pfeiffer shares the beautifully, and functionally, bound guide to the intimate and fundamental knowledge of pastrys, The Art of French Pastry. Full of gorgeous photography and Pfeiffer's accompanying illustrations, this volume provides the master class in pastry from a master teacher. Along with a discussion on pastry preparation, Jacquy will accompany this lovely evening with macaroon samples!
Monday, December 9, 2013 - 7:00pm
2251 Chestnut St