A member of Sisters in Crime and Mystery Writers of America, former organic farmer Edith Maxwell shares the first installment in her new mouthwatering Local Foods mystery series, A Tine to Live, A Tine to Die. It's harvest time in Westbury, Massachusetts, and novice farmer Cameron Flaherty has just fired her only employee; it seems like another day at work until a yield of locally sourced murder occurs when she finds him with a pitchfork in his neck. . .
Published: Kensington Publishing Corporation - May 28th, 2013
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