EDITH MAXWELL at Books Inc. Berkeley
A member of Sisters in Crime and Mystery Writers of America, former organic farmer Edith Maxwell
shares the first installment in her new mouthwatering Local Foods
mystery series, A Tine to Live, A Tine to Die
. It's harvest time in Westbury, Massachusetts, and novice farmer Cameron Flaherty has just fired her only employee; it seems like another day at work until a yield of locally sourced murder occurs when she finds him with a pitchfork in his neck. . .
Monday, March 17, 2014 - 7:00pm
Availability: Usually Ships in 1-5 Days
Published: Kensington Publishing Corporation - May 28th, 2013