DAVID SAX at Books Inc. in The Castro

With writing regularly appearing in The New York Times and Saveur--among others--foodie extraordinaire and winner of the James Beard Award for Writing and Literature for his previous delectable work, Save the Deli, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up, with his eye-opening and witty work of reportage, The Tastemakers: Why We're Crazy for Cupcakes But Fed Up with Fondue.

Click here to watch the hilarious trailer for The Tastemakers!

Event date: 
Thursday, June 5, 2014 - 7:30pm
Event address: 
2275 Market St
San Francisco
us
$25.99
ISBN: 9781610393157
Availability: On Our Shelves Now
Published: PublicAffairs - May 27th, 2014

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