DAVID SAX at Books Inc. in The Castro

06/05/2014 7:30 pm

With writing regularly appearing in The New York Times and Saveur--among others--foodie extraordinaire and winner of the James Beard Award for Writing and Literature for his previous delectable work, Save the Deli, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up, with his eye-opening and witty work of reportage, The Tastemakers: Why We're Crazy for Cupcakes But Fed Up with Fondue.

Click here to watch the hilarious trailer for The Tastemakers!

Location: 
Books Inc.
Street:
2275 Market St
City:
San Francisco
,
Province:
California
Country:
United States
$25.99
ISBN-13: 9781610393157
Availability: On Our Shelves Now
Published: PublicAffairs, 5/2014