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The COOKS & BOOKS BOOK CLUB at The Marina
03/19/2013 7:00 pm
The COOKS & BOOKS BOOK CLUB will discuss American Terroir: Savoring the Flavors of Our Woods, Waters, & Fields by Rowan Jacobsen.
Location:
- Books Inc.
- Street:
- 2251 Chestnut Street
- City:
- San Francisco ,
- Province:
- California
- Country:
- United States
