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The COOKS & BOOKS BOOK CLUB at Books Inc. in The Marina

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The COOKS & BOOKS BOOK CLUB will discuss Best Food Writing 2013 edited by Holly Hughes.

Event date: 
Tuesday, January 21, 2014 - 7:00pm
Event address: 
2251 Chestnut St
San Francisco
us
Event Terms: 
Best Food Writing Cover Image
By Holly Hughes (Editor)
This Book Is Not Sold Online - Inquire In Store
ISBN: 9780738217161
Availability: Out of Print
Published: Da Capo Lifelong Books - October 29th, 2013