- Locations
- Kid Stuff
- About Us
- Award Winners
- Agatha Award
- Anthony Awards
- Caldecott Medal
- Edgar Allen Poe Award
- Hugo Award
- Indies Choice Award
- James Beard Foundation
- Lambda Literary Award
- Man Booker Prize
- National Book Awards
- National Book Critics Circle
- Nebula Award
- Newberry Award
- Nobel Prize for Literature
- NCBA
- PEN/Faulkner Award
- PEN/Hemingway Foundation
- Pulitzer Prizes
- Triangle Awards
- Bestsellers
- Book Clubs
- Thinking Parents' Book Group
- Classics I Forgot To Read
- Big Yes Society
- 4th Tuesday Book Club
- Silicon Valley Reads 2013
- The Cooks & Books Book Club
- B.G.P Social Network
- Big Yes Society Discussion
- Broken Compass Adventure
- Central SF Classic Lit
- Cooks and Books
- Desert Island Book Club
- First Saturday Book Club
- Hands On Bay Area
- Healthy Lives: The Book Club
- The Hungry Bookseller
- The Intimates: East Bay Queer Book Club
- LitVoyeur (Online)
- Modern Lit Book Club
- The Magical Adventures Book Club
- Neptune Garden Book Club
- Night of the Living Book Club
- Politically Inspired Book Club
- Recommended by a Stranger
- SF Business Book Club
- SF LGBT/Books Inc.
- SF Travel Book Club
- Women We'd Like To Lunch With
- World Affairs Council
- Second Saturday
- Book Fairs
- Calendar of Events
- Newsletter
- Indie Next
- Textbook Rental
- eBooks
Cooks’ Book Club of Fourth Street presents Emily Luchetti and Lisa Weiss
05/24/2011 6:00 pm
Cooks’ Book Club of Fourth Street
presentsEmily Luchetti and Lisa Weiss Co-Authors of
THE FEARLESS BAKER
Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself
Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself
In conversation with Jackie Burrell, food and wine editor, the Bay Area News Group
Conversation, tasting of Emily's favorite ingredients, and
recipes samples
Tuesday, May 24
Tuesday, May 24
Books Inc.
1760 Fourth Street in Berkeley
No Charge except for purchases
6:00 pm - 7:30pm
For information call 510.250.6055
Emily Luchetti has developed a nationwide following for her innovative yet approachable dessert creations. Her desserts first enraptured Bay Area diners during her years at Jeremiah Tower's groundbreaking Stars and StarsBake. She is executive pastry chef at Farallon and Waterbar in the San Francisco Bay Area. She has authored five successful cookbooks, and contributed to The New Joy of Cooking and The Farallon Cookbook. She won a 2004 James Beard Award for Outstanding Pastry Chef.
Lisa Weiss is a Bay Area food writer and stylist. She has co-authored six cookbooks, including Bruce Aidells's Complete Book of Pork and The Seventh Daughter by Celia Chang.
Cooks’ Book Club of Fourth Street, Berkeley, a collaboration with Books Inc., Café Rouge, and The Pasta Shop meets the fourth Tuesday evening of every month, rotating between the three venues. The evenings are interactive in conversation with the authors, featuring recipes and ingredient samples provided by Café Rouge and The Pasta Shop. Books can be purchased in advance, preferably, at either The Pasta Shop or Books Inc. Attendees are encouraged to bring their questions, comments, and cooking experiences with the book to the meetings. Books and ingredients will be available for purchase that evening.
510 250 6055 www.cooksbookclub.com
Location:
- Street:
- Books Inc. in Berkeley
- Additional:
- 1760 4th Street
- City:
- Berkeley ,
- Province:
- California
- Postal Code:
- 94710
- Country:
- United States
