Cooks’ Book Club of Fourth Street presents Emily Luchetti and Lisa Weiss

05/24/2011 6:00 pm
Cooks’ Book Club of Fourth Street presents
Emily Luchetti and Lisa Weiss Co-Authors of
Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself 

In conversation with Jackie Burrell, food and wine editor, the Bay Area News Group

Conversation, tasting of Emily's favorite ingredients, and recipes samples
Tuesday, May 24
Books Inc.
1760 Fourth Street in Berkeley
No Charge except for purchases
6:00 pm - 7:30pm
For information call 510.250.6055

Emily Luchetti has developed a nationwide following for her innovative yet approachable dessert creations.  Her desserts first enraptured Bay Area diners during her years at Jeremiah Tower's  groundbreaking Stars and StarsBake.  She is executive pastry chef at Farallon and Waterbar in the San Francisco Bay Area. She has authored five successful cookbooks, and contributed to The New Joy of Cooking and The Farallon Cookbook. She won a 2004 James Beard Award for Outstanding Pastry Chef.


Lisa Weiss is a Bay Area food writer and stylist. She has co-authored six cookbooks, including Bruce Aidells's Complete Book of Pork and The Seventh Daughter by Celia Chang.


Cooks’ Book Club of Fourth Street, Berkeley,  a collaboration with Books Inc., Café Rouge, and The Pasta  Shop meets the fourth Tuesday evening of every  month, rotating between  the three venues. The evenings are interactive in  conversation with the authors, featuring  recipes and ingredient samples provided by Café Rouge and The Pasta Shop. Books can be purchased in advance, preferably, at either The Pasta Shop or Books Inc.  Attendees are encouraged to bring their questions, comments, and cooking  experiences with the book to the meetings. Books and ingredients will be available for purchase that evening.

510 250 6055

Books Inc. in Berkeley
1760 4th Street
Postal Code:
United States