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The Burlingame Library Presents LISA FETTERMAN

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The Burlingame Library presents Lisa Fetterman, author of Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion. 
NPR, Best Books of 2016

Event date: 
Thursday, April 27, 2017 - 6:30pm
Event address: 
Burlingame Library
480 Primrose Road
Burlingame, CA
Event Terms: 
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals Cover Image
$35.00
ISBN: 9780399578069
Availability: In Stock Now - Click Title to See Store Inventory. Books must show IN STOCK at your desired location for same day pick-up.
Published: Ten Speed Press - November 1st, 2016