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A Fork in the Road: Tales of Food, Pleasure & Discovery on the Road (Paperback)

By James Oseland (Editor)
$15.99
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Description


"Lonely Planet: The world's leading travel guide publisher "

A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road

2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book

Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.

The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit

Featuring tales from: James Oseland, Frances Mayes, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Josh Ozersky, Marcus Samuelsson, Naomi Duguid, Jane and Michael Stern, Francine Prose, Ma Thanegi, Kaui Hart Hemmings, Rita Mae Brown, Monique Truong, Fuschia Dunlop, David Kamp, Mas Masumoto, Daniel Vaughn, Tom Carson, Andre Aciman, MJ Hyland, Alan Richman, Beth Kracklauer, Sigrid Nunez, Chang Rae Lee, Julia Reed, Gael Greene

About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, a suite of inspiring travel pictorials, literature, and references, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves.

About the Author


James Oseland is the Editor-in-Chief of SAVEUR. Under his stewardship, the magazine has received more than 25 awards, including five James Beard Awards and an award for best single-topic issue from the American Society of Magazine Editors. He is the author of "SAVEUR The New Comfort Food: Home Cooking from Around the World" and the James Beard Award-winning cookbook "Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore", which was named one of the best books of 2006 by "Time Asia, the New York Times, Good Morning America", and others. Oseland is also a judge on the Bravo television show "Top Chef Masters". He lives in New York City.
Product Details
ISBN: 9781743218440
ISBN-10: 1743218443
Publisher: Lonely Planet
Publication Date: November 2013
Pages: 334
Language: English