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Cooked: A Natural History of Transformation (Paperback)

$17.99
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About the Author


Michael Pollan is the author of seven books: "Second Nature", "A Place of My Own", "The Botany of Desire", which received the Borders Original Voices Award for the best nonfiction work of 2001 and was recognized as a best book of the year by the American Booksellers Association and Amazon, and the national bestellers, Food Rules, "The Omnivore's Dilemma", and "In Defense of Food." He lives in Berkeley, California.

A longtime contributing writer to "The New York Times Magazine", Pollan is also the Knight Professor of Journalism at UC Berkeley. His writing on food and agriculture has won numerous awards, including the Reuters/World Conservation Union Global Award in Environmental Journalism, the James Beard Award, and the Genesis Award from the American Humane Association.

Product Details
ISBN: 9781594137594
ISBN-10: 1594137595
Large Print: Yes
Publisher: Large Print Press
Publication Date: April 29th, 2014
Pages: 687
Language: English