Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies (Paperback)
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2010 IACP Baking Book of the Year
With recipes organized by texture Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . .
Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. What if cookies reflected our modern culinary sensibility our spirit of adventure and passion for flavors and even our dietary concerns? Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky. An inveterate tester and master manipulator of ingredients, she draws on the world's pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephant's ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table.
About the Author
Alice Medrich is the winner of five James Beard Foundation Awards, most recently Best Baking & Dessert Book of the Year for her tenth cookbook, "Flavor Flours "(Artisan Books, November 2014). She received her formal training at the prestigious Ecole Lenotre in France and is widely credited with popularizing chocolate truffles in America. Medrich writes Food52 s Rogue Baking Tips column and teaches online baking courses atCraftsy.com. She lives in Berkeley, California. She is the author of "Seriously Bitter Sweet"(a complete revision of her 2003 IACP-prize-winning"BitterSweet"), "SinfullyEasy Delicious Desserts", "Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies", "Pure Dessert", and"Chocolate Holidays".