The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City (Compact Disc)
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AnAmerican pastry chef living in Paris shares his deliciously funny, offbeat, andirreverent look at the city of lights.
About the Author
Author of the highly praised cookbook "Room for Dessert, " David Lebovitz was a pastry cook at Alice Waters's famed Chez Panisse restaurant for twelve years. Named one of the "Top Five Pastry Chefs in the Bay Area" by the San Francisco Chronicle, and nominated for an IACP/Kitchen Aid Award for Room for Dessert, David has been featured in such national publications as "Bon AppEtit, " the "New York Times, People, " and "Gourmet."
DAVID DRUMMOND received an "AudioFile" Earphones award for his very first audiobook narration effort. Since then, he has recorded nearly fifty audiobooks for many different publishers and in many different genres. He lives with his family in Seattle.
"David Lebovitz is the greatest thing to happen to dessert since the spoon, but this time he shows that beyond his artful nose and flawless taste, he also has a keen reporter's eye." ---Mort Rosenblum, author of The Secret Life of the Seine