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Modernist Cuisine: The Art and Science of Cooking (Boxed Set)

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The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.

Product Details ISBN-10: 0982761007
ISBN-13: 9780982761007
Published: Cooking Lab, 03/01/2011
Pages: 2400
Language: English