Dr. Atkins' New Diet Cookbook (Paperback)

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By Robert C. Atkins, M.D., Fran Gare (Joint Author)
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Description


Dr. Atkins' New Diet Cookbook contains over 200 of the most-asked-for recipes at the Atkins Center. From Gazpacho and Steak Au Poivre to Creamy Mushroom Soup and Crunchy Seafood Salad, the variety of choices is immense, and dieters never feel deprived as the pounds melt away.

About the Author


Robert C. Atkins, M.D., was the founder and medical chair of The Atkins Center for Complementary Medicine in New York City. A 1951 graduate of the University of Michigan, Dr. Atkins received his medical degree from Cornell University Medical School in 1955, and went on to specialize in cardiology. He was the bestselling author of "Dr. Atkins' New Diet Revolution" and "Dr. Atkins' Age-Defying Diet" and was the chairman of the Dr. Robert C. Atkins Foundation.

Fran Gere, N.D., is a clinical nutritionist and naturopathic physician who has co-authored six best-selling books including Dr. Atkins' Diet Revolution. Dr. Gare was the Director of Nutrition at the Atkins Center for Complementary Nutrition in New York City
Product Details
ISBN: 9780871317940
ISBN-10: 087131794X
Publisher: M. Evans and Company
Publication Date: September 27th, 1995
Pages: 247
Language: English