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Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)

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Indie Next List

March 2011
This isn't your typical chef memoir. Gabrielle Hamilton has come to the stove by sheer force and tenacity, and it comes through on every page of her book. From a rural childhood with her large family hosting a lamb roast for 100 guests to owning one of the most respected restaurants in New York City, Hamilton's journey hasn't always been easy, but always surrounded by good 'real' food, which is where her passion lies. Hamilton writes so deliciously that your mouth will be watering as you read. -- Sherri Gallentine, Vroman's Bookstore, Pasadena, CA

Description


Product Details ISBN-10: 0701179945
ISBN-13: 9780701179946
Published: Chatto & Windus, 06/01/2011
Language: English