Chew on This: Everything You Don't Want to Know about Fast Food (Paperback)

Books must show: IN STOCK at your desired location for same day pick-up in stores.
We recommend calling stores that show low stock numbers.

In Stock -Select for Store Locations
Books Inc. in Burlingame
1 on hand, as of Oct 6 1:04am
Books Inc. in Palo Alto
1 on hand, as of Oct 7 12:51am
Books Inc. in Laurel Village
1 on hand, as of Oct 7 12:53am
Books Inc. in the Marina
1 on hand, as of Oct 7 12:54am


In the New York Times bestseller Chew on This, Eric Schlosser and Charles Wilson unwrap the fast-food industry to bring you a behind-the-scenes look at a business that both feeds and feeds off the young. Find out what really goes on at your favorite restaurantsand what lurks between those sesame seed buns.

Praised for being accessible, honest, humorous, fascinating, and alarming, Chew On This was also repeatedly referred to as a must-read for kids who regularly eat fast food. Having all the facts about fast food helps young people make healthy decisions about what they eat. Chew On This shows them that they can change the world by changing what they eat.

Chew on This also includes action steps, a discussion guide, and a new afterword by the authors.

About the Author

Eric Schlosser is a correspondent for the Atlantic. His work has also appeared in Rolling Stone, Vanity Fair, the Nation, and The New Yorker. He has received a National Magazine Award and a Sidney Hillman Foundation Award for reporting. In 1998 Schlosser wrote an investigative piece on the fast food industry for Rolling Stone. What began as a two-part article for the magazine turned into the New York Times bestseller Fast Food Nation: The Dark Side of the All-American Meal. His other books include Reefer Madness: Sex, Drugs, and Cheap Labor in the American Black Market and Chew on This: Everything You Don t Want to Know About Fast Food, a children s book he cowrote with Charles Wilson.

Charles W. Wilson grew up in West Virginia and has written for several newspapers and magazines including the New York Times and the Washington Post. He has worked on the staffs of The New Yorker and the New York Times Magazine.
Product Details
ISBN: 9780618593941
ISBN-10: 0618593942
Publisher: Houghton Mifflin
Publication Date: April 23rd, 2007
Pages: 318
Language: English