Extra Virginity: The Sublime and Scandalous World of Olive Oil (Paperback)
On Our Shelves Now
The sacred history and profane present of a substance long seen as the essence of health and civilization.
About the Author
Tom Mueller writes for "The New Yorker" and other publications. He lives in a medieval stone farmhouse surrounded by olive groves in the Ligurian countryside outside of Genoa, Italy.