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Seaweeds: Edible, Available & Sustainable (Hardcover)

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About the Author

Ole G. Mouritsen is professor of biophysics at the University of Southern Denmark. His previous books include "Life--As a Matter of Fat" and "Sushi: Food for the Eye, the Body and the Soul".

Mariela Johansen holds an MA in history and language. She lives in Vancouver.

Jonas Drotner Mouritsen is a graphic designer and owner of the design company Chromascope.
Product Details
ISBN: 9780226044361
ISBN-10: 022604436X
Publisher: University of Chicago Press
Publication Date: July 22nd, 2013
Pages: 304
Language: English