Seaweeds: Edible, Available & Sustainable (Hardcover)
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About the Author
Ole G. Mouritsen is professor of biophysics at the University of Southern Denmark. His previous books include "Life--As a Matter of Fat" and "Sushi: Food for the Eye, the Body and the Soul".
Mariela Johansen holds an MA in history and language. She lives in Vancouver.
Jonas Drotner Mouritsen is a graphic designer and owner of the design company Chromascope.