"One of "New York Times" Top 10 Books of 2009" (Dwight Garner) "Captivating... By turns edgy, moving, and hilarious, " Farm City" marks the debut of a striking new voice in American writing." --Michael Pollan, author of" The Omnivore's Dilemma" and "Food Rules" When Novella Carpenter--captivated by the idea of backyard self-sufficiency as the daughter of two back-to-the-earth hippies--moves to a ramshackle house in inner-city Oakland and discovers a weed-choked, garbage-strewn abandoned lot next door, she closes her eyes and pictures heirloom tomatoes, a beehive, and a chicken coop. What starts out as a few egg-laying chickens leads to turkeys, geese, and ducks. And not long after, along came two 300-pound pigs. And no, these charming and eccentric animals aren't pets. Novella is raising these animals for dinner. An unforgettably charming memoir, full of hilarious moments, fascinating farmer's tips, and a great deal of heart, "Farm City "offers a beautiful mediation on what we give up to live the way we do today.
About the Author
Novella Carpenter grew up in rural Idaho and Washington State. She went to University of Washington in Seattle where she majored in Biology and English. She later studied under Michael Pollan at Berkeley s Graduate School of Journalism for two years. She s had many odd jobs including: assassin bug handler, book editor, media projectionist, hamster oocyte collector, and most recently, journalist. Her writing has appeared in Salon.com, Saveur.com, sfgate.com (the "SF Chronicle"'s website), and "Mother Jones". She has been cultivating her farm in the city for over ten years now, and her neighbors still think she s crazy. It all started with a few chickens, then some bees, until she had a full-blown farm near downtown Oakland, where she lives today.
"Easily the funniest, weirdest, most perversely provocative gardening book I've ever read. I couldn't put it down... The writing soars." --The New York Times Book Review
"Captivating... By turns edgy, moving, and hilarious, Farm City marks the debut of a striking new voice in American writing." --Michael Pollan, author of The Omnivore's Dilemma and Food Rules
"Fresh, fearless, and jagged around the edges, Ms. Carpenter's book... puts me in mind of Julie Powell's Julie & Julia and Elizabeth Gilbert's Eat, Pray, Love." --The New York Times
"Carpenter, with [her] humor and step-by-step clarity, make[s] it seem utterly possible to grow the kind of food you want to eat, wherever you live." --Los Angeles Times