- Store Locations
- Kid Stuff
- About Us
- Bestsellers
- Book Clubs
- Classics I Forgot To Read
- Foreign Intrigue Book Club
- Healthy Lives: The Book Club
- One City One Book
- First Fiction
- SF LGBT/Books Inc.
- Desert Island Book Club
- SF Travel Book Club
- Other Realms: Fantasy & Sci Fi
- World Affairs Council
- 4th Tuesday Book Club
- Broken Compass Adventure Book Club
- First Saturday Book Club
- Night of the Living Book Club
- Nooner: A Half Hour Quickie
- Second Saturday
- Young@Heart Book Club
- Down to a Science
- Hands On Bay Area
- Mr. Bookclub
- Book Busters Book Club
- Wild Girls Mother Daughter
- LitVoyeur (Online)
- Not Your Mother's Book Club
- Book Fairs
- Calendar of Events
- Wordplay
- Newsletter
- Indie Next List
Description
The companion volume to The New York Times bestseller The Omnivore's Dilemma
Michael Pollan's lastbook , The Omnivore's Dilemma, launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan proposes a new answer to the question of what we should eat that comes down to seven simple but liberating words: Eat food. Not too much. Mostly plants. Pollan's bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.
About the Author
Michael Pollan is the author of four previous books, including The Omnivore's Dilemma and The Botany of Desire, both New York Times bestsellers. A longtime contributor to The New York Times, he is also the Knight Professor of Journalism at Berkeley.
Praise for In Defense of Food…
" Michael Pollan [is the] designated repository for the nation's food conscience."
-Frank Bruni, The New York Times
" A remarkable volume . . . engrossing . . . [Pollan] offers those prescriptions Americans so desperately crave."
-Jane Black, The Washington Post
" In Defense of Food is written with Pollan's customary bite, ringing clarity and brilliance at connecting the dots."
-The Seattle Times





