Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril (Paperback)
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Hey, this isn't your regular TV dinner. We're not talkin' Salisbury steak with lima beans and corn.
We're talkin' Emeril's TV Dinners . . . so buckle your seat belt because this is the book that fans of Emeril Live and Essence of Emeril have been waiting for. Emeril Lagasse is kickin' it up a notch with a collection of his very favorite recipes from both shows.
About the Author
Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.
Marcelle Bienvenu is an instructor at the John Folse Culinary Institute and author of the Times Picayune column Cooking Creole. She is the author of four cookbooks and co-author of more, including four cookbooks with Emeril Lagasse. With Judy Walker, she acted as co-editor on the James Beard nominated Cooking up a Storm: Recipes Lost and Found from the Times-Picayune. She provided the recipes for True Blood: Eats, Drinks and Bites from Bon Temps, a companion cookbook to HBO's True Blood.